Gluten Free Egg Cake
Content: 100 grams
Ingredients: Potato starch, sugar, free-range whole egg, sunflower oil, milk protein concentrate, stabilizer (glycerol), water, dried glucose syrup, skimmed milk powder, soy flour, raising agent: ammonium bicarbonate, emulsifier: mono- and diglycerides of fatty acids, sodium stearoyl lactylate, vegetable fiber, thickening agents: xanthan gum, hydroxypropyl cellulose, carboxymethyl cellulose, raising agent: disodium diphosphate, flavor: natural aroma. May contain nuts, sesame, and lupine.
Allergy information
Contains: Milk, Eggs, Soy
May Contain: Nuts, Sesame Seeds, Lupine
Nutritional values per 100 Gram
- Energy: 1414 kJ (335 kcal)
- Fat: 6.5 g
- of which saturated: 1.7 g
- Carbohydrates: 62.9 g
- Proteins: 5.9 g
- Salt: 0.33 g
